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Appetizers range from mussels marinara to oysters mornay to Buffalo chicken wings. A main course might be shrimp scampi over linguine, fried flounder, a rib steak or a burger. A house specialty is a finale of ice cream crepes.
On Friday and Saturday night, the place is open into the wee hours for karaoke, a year-round event.
Hours: Lunch, Monday to Sunday, 11:30 a.m. to 4 p.m.; dinner, Sunday to Thursday, 4 to 10 p.m., Friday and Saturday, 4 p.m. to 3 a.m.