Restaurant best bets: North Fork
BY JOAN REMINICK
Newsday Staff Writer
North Fork Table & Inn
57225 Main Rd. (Route 25), Southold
631-765-0177
The husband-and-wife team of chef Gerry Hayden and pastry chef Claudia Fleming offer the best of what's local and seasonal at their simple yet elegant hostelry. Don't miss the caramel ice cream.
a Mano
13550 Main Rd., Mattituck
631-298-4800
It's the new Italian bistro chef-restaurateur Tom Schaudel (Jedediah's in Jamesport, Coolfish in Syosset) plans to open in early June in the renovated space of Red Door. It will feature a wood-burning pizza oven and patio seating.
Scrimshaw
102 Main St., Greenport
631-477-8882
Cookbook author and restaurateur Rosa Ross brings together Asian and European influences at her attractive Greenport restaurant, decorated with ships' figureheads and overlooking the sea.
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