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The formal dining room has an evocative, Old World look. And the personable staff fits into the carefully designed picture, too.
This is a restaurant for delicate Dover sole meuniere and ultrarich tournedos Rossini with foie gras and bits of black truffle, duckling a l'orange and roasted branzino.
Begin with the generous and satisfying seafood salad, or with a pasta such as gnocchi with pesto; conclude with zabaglione.
Emperor Caracalla was in power only six years. This Caracalla knows how to last.
Peter M. Gianotti
Hours: Every day for lunch and dinner.