Long Island Restaurants

Salsa Salsa

In a colorful hi-tech storefront with counter stools only, local burrito-eaters come regularly for some of the best wraps the Island has to offer. Be forewarned: this is a noisy, crowded no-frills spot, considered by some to be better for takeout than eat-in.

Try the spicy and unusual machaca burrito, a flour tortilla encasing mesquite-grilled steak, scrambled eggs, salsa, onions, garlic and cheese. A chicken salad wrap is a lively affair made of grilled poultry, fresh field greens and fruity salsa.

Salads excel. A must-order is the grilled shrimp salad, which features fresh crustaceans in a lively jalapeno vinaigrette with bright guacamole and shredded Jack cheese.

You should be able to get out for less than $10 a person.

Joan Reminick

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Major Credit Cards Accepted

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Wheelchair Access