Mimo's, which opened on the site of the former Asta is a narrow space, decorated with warmth and taste. It's owned by Frank Carbone, whose brother, Mimo, is chef. For the past 10 years, Mimo cooked in Palermo, Sicily. I was surprised, therefore, that the menu at the new restaurant didn't come off as authentically Sicilian. Even so, I enjoyed a lively version of clams Casino, little necks stuffed with bacon, roasted red peppers in a white wine and garlic sauce. I wished, though, that the dry reheated bread in the bread basket were worthy of the vibrant olive tapenade accompanying it. A special of house-made manicotti featured delicate ricotta-filled crepes in a mellow tomato sauce.

Hours

Lunch, Monday to Saturday, 11 a.m. to 3 p.m.; dinner, Monday to Thursday, 5 to 10 p.m., Friday and Saturday, 5 to 11 p.m., Sunday, 1 to 10 p.m.

Cuisine

Italian

Major Credit Cards Accepted

Yes

Price Range

Expensive ($25-$50), Moderate ($15-$25)

Reservations

Accepted

Special Features

Open for Lunch/Brunch, Business Lunch/Dinner

Wheelchair Access

Yes

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Long Island Restaurants

Mimo's

Hours

Cuisine

Major Credit Cards Accepted

Price Range

Reservations

Special Features

Wheelchair Access