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CoCo has three rooms and garden dining in the summer, each with its own feel. The main room is lined with custom wallpaper, there is a water-themed room, and one with a fireplace and floor-to-ceiling murals painted by the owner of the inn. Live jazz is played Fridays, with classical guitar and piano on Saturday.
Appetizers run from shellfish bisque for $10 to fried breaded brie with sweet red pepper puree for $7. For an entree, you might try the stuffed flounder filets with shitake mushroom and crabmeat, baby bok choy and saffron cream for $29, or the macadamia-crusted lamb chops with watercress salad, fried fennel and herb demi-glace for $35.The restaurant has a $22 prix fixe menu with a choice of entree and soup or salad all night every night. There is an extensive international wine list.
Hours: 5:30 p.m. until close, every day.