Long Island Restaurants

Nick and Toni's

You could spend hours poring over the wine list at Nick and Toni's, but of course that would delay the pouring of one of its exquisite wines. This is an upscale restaurant with an elegant Tuscan feel in three rooms. The centerpiece of Nick and Toni's is its wood-burning oven, covered in a mosaic designed by a local artist.

The menu changes seasonally to make use of the restaurant's organic garden and to take advantage of local produce and seafood. Customers might start with arugula salad with wild mushrooms and shaved pecorino, or Prince Edward Island mussels with hot Italian sausage and salsa crudo. Both are $15. Pizzas from the brick oven are $16. Local sea scallops with truffle risotto and Brussels sprout leaves cost $34, and free-range chicken with Yukon gold potato puree and roasted garlic, pancetta, and rosemary Jus is $28. A selection of vegetable dishes is available for $9.

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